We really hate that the world expects us to wait for Holi to drink this heavenly elixir of refreshment that is Thandai. Thandai doesn’t need an occasion, Thandai needs a connoisseur
Made the traditional way, our Thandai is flavoured milk suffused with cardamom, fennel, and black pepper, melon seeds, and khus khus
Lush with goodness of toned milk, this drink is healthier than all of us combined
